We prefer to rely on instinct and feel, measuring by hand, not by the gram. This is the authentic way to make pizza. Sure it’s a little unrefined, but we’re proud.
It’s pizza like this which feeds your sense of sharing, adding flavour to those occasions when you get together with friends and family.
And really, isn’t that what it’s all about? Because when pizza feeds all your senses, it’s not just great, it’s sensational.
With more than 40 recipes and more toppings than any other pizza franchise, our selection is unmatched. Our innovative menu ranges from basics, like classic pepperoni or ham and pineapple, to gourmet originals, like our primo pollo and grilled veggie and goat cheese.
We know that better pizza starts with better quality, fresh ingredients. Our pepperoni is dry-cured, our mozzarella is rennet-free, our seafood is certified and none of our products contain artificial colours, flavours. With an extensive array of superior toppings, four distinct crusts and nine savoury sauces, we offer the choices our consumers demand—creating strong customer loyalty that leads to improved profitability.